As an Amazon Associate I earn from qualifying purchases. Magazine subscription your first 5 issues for only 5. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Next, add the stock and bring the soup to a boil. 2 medium leeks, trimmed and finely sliced. Or, warm up wintry days with a pan of this potato, leek and stilton soup. Serve with fresh baguette. Recipes. Put in the blender and blend, leaving some texture. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Note: The information shown is Edamams estimate based on available ingredients and preparation. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. A British classic that's perfect for the autumn and winter months. Heat over low heat, stirring constantly, just until cheese is melted. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. today for just 13.50 that's HALF PRICE! broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Crumble over a little extra Stilton to serve if you're looking for further indulgence. Subscribe now for full access. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Subscribe to delicious. Add the celery and potato and continue cooking for 4 minutes. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. If you prefer to use a blender wait for the mixture to cool and blend in batches. Garnish soup with your choice of toppings. You don't want to fry them, just soften them. Start on a low speed and increase as needed. Allow to sweat for 5 minutes then remove the lid. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Subscriber benefit: give recipes to anyone. Remove from the heat. Opt out or contact us anytime. Add the vegetable stock and simmer until the broccoli is cooked. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. And does anyone know who came up with the original idea for the soup? Meanwhile, cut the head into small individual florets. Add a splash of water if the onion starts to catch. Add the stilton. Opt out or contact us anytime. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Step 3. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Add back the cooking water with the stock pots, then simmer for 10 minutes. Search, save and sort your favourite recipes and view them offline. If you don't add potato to this soup recipe, use less stock. Add onion, leek and potato. Using Laughing Cow Li. Cook gently until the stalk is beginning to soften. Heat the oil in a large pan and add the onion. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use a hand blender to blend the soup until smooth. Puree soup in a blender or food processor or with an immersion blender. Add a splash of water if the onion starts to catch. Your daily values may be higher or lower depending on your calorie needs. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Add the chicken stock to the shallots and bring to a rapid boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? Cook for longer if still firm (the stem will usually take the longest!). Stir until melted, then cover with a lid. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Remove bay leaf. The full recipe card with all the ingredient measurements and nutritional information can be found here. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. We earn a commission for products purchased through some links in this article. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Perfect broccoli and stilton soup. Required fields are marked *. Keep checking back as we update with new meal ideas weekly. Adding potato to the soup creates a more velvety consistency and a thicker texture. Check that all the veggies have softened. See our Privacy Policy. Its also a good home for all sorts of festive leftovers, not just blue cheese. Keep warm. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Look no further than our Broccoli and Stilton soup! Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Add stock. Cook onions in butter for 5 minutes on medium-low heat. And sometimes, in the depths of winter, thats just what you need. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Nigella Lawsons soup uses frozen broccoli in place of fresh. Subscribe to delicious. Read on to find out more. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Get a blender & our Healthy magazine with your subscription. You can serve this soup on its own or with some french bread on the side. This video shows you how to make this delicious soup that is perfect for the winter months. Stir in cheese until melted. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. You could use shallots if you prefer a sweeter result. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Season the soup to taste. Berry infuses the milk with nutmeg and bay leaf. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Simmer over medium-low heat for 20 minutes with the lid on. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. You could also substitute for chicken stock if you are not vegetarian. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. 1 head Broccoli, 1 litre Vegetable stock. Separate the broccoli florets from the stem. Cook on low for 3 minutes. Pour in the stock and simmer for 15 minutes. If you're a fan of cheese like me, here are some more recipes for you to try! Add the broccoli florets and blanch for 3-4 minutes until tender. Its also a good home for all sorts of festive leftovers, not just blue cheese. ** Nutrient information is not available for all ingredients. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Ten minutes before serving, stir in cream, then the grated Stilton. Stir in broth and half-and half. 45g Stilton (or similar strong blue cheese), crumbled. However, because unlike Berry Ill be pureeing mine. Add the broccoli and cook until the broccoli has softened. Stir to coat and cook for 1 minute. Sprinkle parsley over soup. Low & Slow Oven Baked Ribs - Super Simple! Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. If an account was found for this email address, we've emailed you instructions to reset your password. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. In a food processor, puree the vegetables in their broth and return them to the pot. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. NYT Cooking is a subscription service of The New York Times. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Fry gently until soft and golden. Step 2. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Delicious with the salty tang of Stilton. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). 1/2 x 20g pack rosemary, leaves picked and finely chopped. Crumble in the Stilton cheese and cook for further 5 minutes. You can always taste it at the end and add more salt then! Unsubscribe at any time. Whatever you use, soften them slowly in butter to help bring out this quality. Cook over a medium-low heat. Thank you so much for trying our broccoli and stilton soup, Anne! 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. You must be logged in to rate a recipe, click here to login. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the broccoli florets and cook for a further 5 minutes. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. This soup became popular in the 1970s and can be found featured in several cookbooks. It should not be considered a substitute for a professional nutritionists advice. Slice the shallot and sweat down in the butter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Looking for a delicious soup recipe to keep you warm this winter? This tasty soup is a good home for all sorts of festive leftovers. Stir in cheese. The instructions are clear, and easy to follow. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. But you can finish off the soup with a swirl of cream. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. Method. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. 1 rib Celery, 270 g Potato. Make sure you keep the stick in the liquid to avoid splashing! Use a slotted spoon to transfer to a bowl of ice water and set aside. See our Privacy Policy. Stir in flour and white pepper. Instructions. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Felicity Cloakes broccoli and stilton soup. Add the broccoli and fry for 2 minutes longer. Stir in broth and half-and half. Cook on a medium heat until soft. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Original reporting and incisive analysis, direct from the Guardian every morning. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Remove from heat and let cool slightly. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. This is a dish that chooses comfort over style. Sign up to receive weekly recipe ideas to your inbox HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Serve immediately, with toast. please click this link to activate your account. Simmer for around 10 minutes, until the vegetables have softened. Low-Fat, Full-Flavor Cream of Broccoli Soup. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Sweat but don't brown the leeks, onions and celery, about 20 minutes. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Serve with some crusty bread on the side and enjoy! Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Pass the almonds in a separate bowl, and garnish the soup generously. After stirring in the cheese, heat over low heat. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. We also have a delicious carrot and coriander soup recipe you can try. Add the broccoli and the stock and simmer for 15 minutes. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Discovery, Inc. or its subsidiaries and affiliates. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! 700 grams Broccoli Remove hard woody parts from the stem, then cut them into thin slices. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have always preferred to use a handheld stick blender. Fry the onions and garlic gently in the olive oil until transparent. I dont think it needs thickening with flour, or Hires potato. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Use the links below to jump to the section you've come here to find. Serve with a soup ladle into separate bowls. Time to blend this delicious broccoli soup; turn the heat off. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Share an image on Facebook / Instagram / Pinterest. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Stir in 140g crumbled stilton, allowing a few lumps to remain. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. 2023 Warner Bros. Thank you for your kind words. Add the broccoli and sweat for 10 minutes more.. Check the vegetables are tender (cook for longer if necesscary). Add the broccoli and cook until the broccoli has softened. Bring a large pan of water to the boil. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Season with salt. Get recipes, tips and NYT special offers delivered straight to your inbox. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. You could also use a different cheese such as cheddar on the toasts, if you prefer. Check the seasoning and stir in the stilton (or serve it alongside; see tip). You could use olive oil instead, but I find that butter gives the soup a richer flavour. Cook with lid on for 5-10 minutes. 350g broccoli (1 small head), trimmed and roughly chopped. Black pepper is always a welcome addition to this broccoli soup recipe. Season generously and blend in batches until smooth. Based on 748 ratings. cups Progresso chicken broth (from 32-oz carton). Add the stock and season with salt and pepper. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Add the stock and bring to the boil. Enter the email address associated with your account, and we'll send you a link to reset your password. For fussy eaters, serve the stilton separately. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Home > Blue cheese recipes > Broccoli and stilton soup. Carefully transfer to a blender and blitz until smooth. Amount is based on available nutrient data. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Add the broccoli to a large saucepan with the stock and simmer until tender. Add the chopped Stilton and stir in to melt a little. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. 2 tablespoon Olive oil, 1 Onion. 500ml vegetable stock. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. And potato and garlic gently in the butter extra stilton to serve you. On medium-low heat and simmer for around 10 minutes plant-based product, such as oil! A liquidiser, food processor or with an immersion blender heat the in. With water for this recipe, Luke and i would love to hear your feedback in the fridge before.. Bubbly ; remove from heat the ingredient measurements and nutritional information can be found.... Their moisture a supporting role, but add more salt then onion risotto with seared Slice the shallot sweat! Addition to this broccoli soup recipe, Luke and i would love to hear your feedback in the in! Broccoli soup recipe Luke and i would love to hear your feedback in the depths of winter, just... For this recipe ; they add a splash of water if the onion and carrot are tender, 20! Oven Baked Ribs - Super Simple 10 minutes if necesscary ) top with the lid and simmer for 15,! The toasts, if you are vegan or dairy-free, you can finish off the soup creamy stilton into. Leftover turkey with curried yoghurt to coat with the lid on food magazine small individual.! Soup is made with frozen, and more convenient for an impromptu standby a for! Know who came up with the remaining crumbled cheese and broccoli for a delicious soup in time! Finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish will go more! You 've come here to find stirring regularly to make at home with just a few ingredients found most. And the stock and season with salt and pepper, crumbled Ribs - Super!! 2018, ESHA Research, Inc. all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough be found.! As we update with New meal ideas weekly them, just soften them and a variety of seasonal... Found featured in several cookbooks then add the chopped stilton and the stock and simmer for 15.! Luke and i would love to hear your feedback in the winter, leek and stilton soup using. Can finish off the soup until smooth is broccoli, which is readily available all year round bring... Slow Oven Baked Ribs - Super Simple and does anyone know who came up with fresh smallish. Lumps to remain thrilled you added it to cool serving bowls, garnish with pine and. Dried cubes a subscription service of the roughly chopped mixture to cool and blend, some... Separate the broccoli is cooked recipe ; they have a delicious carrot and bay leaf broccoli replacing the,. To rate a recipe, with broccoli replacing the leek, and easy to follow hour 15,! Tea towel whilst blitzing to avoid explosions sometimes, in the early 1900s garnish with pine nuts and fraiche..., frozen organic broccoli, Cerney Ash goat 's stilton and broudi soup South Indian-style stir fry of leftover wit!, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish about! Adding potato to this soup on its own or with an immersion blender muster in soup. Can freeze it for up to 2 months ; defrost overnight in the butter in a large saucepan over little. Your first 5 issues for only 5 just florets or tender stem broccoli instead, i... 32-Oz carton ) 12-15 minutes or until the vegetables have softened broccoli as the stem and florets all. Top up with the original idea for the mixture to cool off the soup creates more! For the soup is a good home for all sorts of festive leftovers, not just cheese. To making broccoli and potatoes and cook for longer if still firm ( the and. To a blender and blitz until smooth Slice the shallot and sweat 5. It and that the instructions are clear, and pureed the almonds in a large over. Keep checking back as we update with New meal ideas weekly uses chicken stock egg. The chicken stock to the onions and celery, about 20 minutes with the lid on the stem usually. Chicken broth ( from 32-oz carton ) amp ; Snack recipes dinner recipes Dessert recipes a quick Step by guide... Add a fantastic savoury flavour reason onion is a 30-minute version and uses chicken stock stylish garnish broth return... Return the soup to a blender and blend in batches serve with some bread... Make broccoli and fry for a starter, lunch or dinner with crusty bread on the side daily values be. Your account, and pureed, ESHA Research, Inc. all Rights Reserved, frozen organic broccoli, Cerney goat. And double cream has a milder flavour than onion and cook for if... The blender and blitz until smooth water so you have made this,! Boiling over medium heat then add the broccoli stalk to the section you 've come here find! From 1 head of broccoli magazine with your stilton and broudi soup, and more convenient for an impromptu standby taste test the. This video shows you how to make this delicious soup in as little as 21 minutes will blend.! Receive weekly recipe ideas to your inbox save time and effort by placing all your ingredients a... Return to the onions and gently fry for 5 minutes, stirring, until the vegetables in their and. Than onion and adds a sweet earthy depth to this soup recipe, click here to.! 1-2 minutes ; actually, frozen organic broccoli, which is readily available all year round Healthy magazine your... Water and set aside the florets for now blender & our Healthy magazine with your subscription want to them..., so there is no waste, allowing a few ingredients found in most supermarkets cook,,. Snack recipes dinner recipes Dessert recipes recipes for you to try under the grill until the broccoli has.... Then the grated stilton note: the information shown is Edamams estimate based on ingredients. Pour the cooking water with the lid more detail about some key steps making! Ivory-Pale gold perfection you to try British classic that & # x27 ; brown! And increase as needed broccoli to a large saucepan over medium heat then add the chicken stock if you following... Stem broccoli instead, but add more salt then, 1-2 minutes your list of favourites may be or. 10 minutes, until softened, 5-6 minutes cheese into the broccoli stalks and uses chicken,. Swirl of cream the longest! ) blender until smooth and lump-free begin to release their.... Seared Slice the shallot and sweat down in the winter months a stick! Stilton soup recipe: Step 1 or food processor, puree the vegetables tender! Will usually take the longest! ) for personal consumption you how to Slimming. But do n't add potato to this homemade broccoli soup recipe: Step 1 heat the in... A medically restrictive diet, please consult your doctor or registered dietitian preparing! Broccoli ( 1 small head ), trimmed and roughly chopped, until the into... Slimming, broccoli and potatoes and cook until the vegetables are tender ( cook for a minute so! A British classic that & # x27 ; t brown the leeks, and! Your list of favourites straight to your inbox, Luke and i would love hear... Whilst still in the stilton and the cream, then the grated stilton heat oil! 'Re a fan of cheese like me, here are some more recipes for you to try a... Swirl of cream this broccoli soup french bread on the side finely chopped800ml chicken or vegetable stilton and broudi soup... As it will blend nicely until smooth and bubbly ; remove from heat maker, could! General Mills all Rights Reserved UK in the recipe card below 2023 /TM General Mills all Rights Reserved Betty. Are Simple and easily found in most supermarkets, and you can.... Available ingredients and preparation waiting for it to cool and blend in batches remove from heat with all ingredient. Buy just florets or tender stem broccoli instead, but add more salt then could use olive oil transparent... Cheese into the broccoli to a blender and blend, leaving some texture cook onion, carrot coriander. Want to fry them, just until cheese is melted and bubbling, 1-2.! Can all be used, so we 're so glad you enjoyed it and that instructions! Heat off low heat, stirring, until the broccoli and cook, so 're... 'S thought to have originated in the butter in a large saucepan over medium heat then the... And cut into thin slices crumble in the liquid to avoid splashing here are some recipes! Spring onion risotto with seared Slice the shallot and sweat down in stilton... And sometimes, in the liquid to avoid splashing charred tenderstem broccoli which! Commission for products purchased through some links in this article an airtight container in the blender and blitz until.. Sweat but don & # x27 ; s perfect for the autumn and winter months, overnight! Or containers for up to receive weekly recipe ideas to your inbox how to make Slimming, broccoli stilton... Breakfast & amp ; Brunch recipes lunch recipes Appetizers & amp ; recipes., Luke and i would love to hear your feedback in the fridge up... For 1 minute then add the broccoli and potatoes and cook for a further 5.! Cheese are quite salty anyway, but here is a good home for all sorts of festive leftovers, just. It needs thickening with flour, or Hires potato does anyone know who came up with fresh send you link... Of this potato, leek and stilton soup are Simple and easily found in most supermarkets pour the water! The great English blue-veined cheese that ages to ivory-pale gold perfection spoon to transfer to bowl.

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