Facebook; We will send you a notification as soon as this product is available again. See our privacy policy. Turkey Valley Farms, Inc. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Spicy Grilled Turkey Grill: Place tenderloin on preheated grill. Brush your turkey with olive oil, salt and pepper (if desired). Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Receive news and info from us in your inbox. Just the right amount of spices. Do not use hot or warm water to thaw your turkey. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. 3. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Farm fresh turkeys cook faster than frozen or store bought birds. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 20 to 24 pounds 10 to 12 hours. Tuck the legs and wings so that the turkey cooks evenly. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Note: If you plan on stuffing your bird, allow approx. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Rinse well and/or submerge in cold water for approx. Valley View Turkey Farm Store turkey in the coldest part of your fridge (back lower corners). Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. That way, you can serve each guest around a minimum of 1 lb. Cooking Instructions; Photos. Your are successfully subscribed for email notifications. 3. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. are hard to find. We will never share your email address with anyone else. Test your oven temperature. Our turkeys. Please enter a valid address. Pasture-raised turkeys cook faster than factory-farmed birds. Turkeys should be cooked within 23 days of processing. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Comes fully cooked. Saturday 9am-5pm. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 130 0 obj <>stream Place the turkey in a pan and wash your hands. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Learn more Straight from our farm to you Are you planning a barbecue? Double bag it to make sure there is no leakage. Come Visit Us. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. If you stuff your turkey, plan on about 20 minutes more cooking time. Set your fridge to 40F. 5 min/lb increased cooking time. Remove and pat dry before preparing according to your normal roasting method. Check at the thickest part of the thigh, or the center of a stuffed bird . Do not use hot or warm water to thaw your turkey. 1. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Remove from oven and let rest at least 15-30 minutes before carving. DO NOT add water. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Preheat the oven to 325F. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Vegetarian . Turkey doesn't have to be reserved just for the holidays. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Turkeys should be cooked within 2-3 days of processing. The lemon-herb sauce brightens the dish and makes the turkey extra moist. 16 to 20 pounds 4 to 5 days Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. and shall not be responsible for any errors or damages that may arise out of same. Recipes For Health Concerns. 5. From preparation to presentation, Shady Brook Farms knows turkey. 1 hour brining time per pound bird (more/less time is ok!). 4. %%EOF 15 minutes. endstream endobj startxref - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. After 25 minutes, drop the temperature to 300 and continue to roast. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. We do not recommend overcooking the bird. It's easy to cut them up yourself! When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Roast at 450F for approximately 70 minutes for a 12 pound turkey. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Fill a large container with regular tap water and put the bagged turkey in it. 7. 2023 Cargill Meat Solutions Corporation. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. of turkey. Turkey Cooking Instructions. Heat at 350F for 1 - 2 hours or until center reaches 130F. Doing so will help prevent the turkey from absorbing water. Sign up with your email address to receive news and updates. You can slide hock locks off turkey legs with kitchen shears. This is our 75th year raising turkeys. Thanks again for your purchase and hope you have a very Happy Thanksgiving! These can be used to make gravy, stuffing and/or stock. 9. 4. (We dont generally baste. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. 2. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Facebook-f Twitter Instagram dried sage picked from the garden). Valley View Turkey Farm is a family tradition. How to prepare and thaw a whole turkey. Join Our Email List. Use the calculator at the top of this page to determine how much turkey youll need. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Please bring reusable bags. Keep refrigerated. Stuff the turkey with your orange slices, herbs, and other aromatics. Cook promptly after defrosting and never refreeze a defrosted turkey. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. The recipe is simple, and you probably already have all the ingredients at home. Use this calculator to determine how much turkey youll need. 4 to 12 pounds 2 to 6 hours 12 to 16 pounds - 6 to 8 hours. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service 8. Change the water at least every 30 minutes until the turkey has completely thawed. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Place the thermometer in the oven, set the oven for 325 o F. Required fields are marked *. Delicious! Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. All Rights Reserved. * Whole turkeys smaller than 8 lbs. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. Let rest, covered loosely in foil, for 15 minutes. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Adjust time and temperature accordingly). Our turkeys are fresh and never frozen. . Remove excess air from the leak-proof bag and seal it with the turkey inside. Below are some how-tos to help ensure your next meal is a success! - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Garrett Valley Farms | Organic & Natural Meats. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 20 to 24 pounds - 10 to 12 hours. Below are some how-to's to help ensure your next meal is a success! Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Monday-Friday 9am-5:30pm. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Doing this will ensure that your turkey stays safe from harmful bacteria. 75 0 obj <> endobj Nothing beats the taste of farm-to-table turkey. 1. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. You can season and cook the turkey immediately after the thawing is complete. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Dig in to find a new favorite for you and your family. Delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling to. Any information provided through this service is for personal use only and will not be used or disseminated any! Will help prevent the turkey extra turkey valley farms cooking instructions turkey, plan on about 20 more! Will send you a notification as soon as this product is available again of sausage... Registers at least 165degrees F throughout the tenderloin or the center of a stuffed.... Cutlet with Italian seasoning, salt, and you probably already have the. At 350F for 1 - 2 hours or until center reaches 130F to! Be used or disseminated for any other purpose not use hot or warm water to complete your 2gallon.! Products to create and share wholesome meals with the ones you love for... 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