Good service. We will definitely, dine here again as its one of our favorite spots. Sorry, we dont have photos for this restaurant right now. All minor inconveniences that add up to me avoiding this restaurant in the future. Inspire, Create, Explore Porter Creek today! Walleye Fingers Buffalo Style $15.95 Buffalo spiced with smoked pepper tartar. prime rib dip sandwich. The food was outstanding. We are very safe people when it comes to this virus and we did feel safe there. later without straws. Mixed greens, oven roasted grapes, rotisserie chicken, gorgonzola, candied pecans, and honey citrus vinaigrette served on the side. I know the menu was shortened but, one would think they put the top things on the menu. Please join us. Asiago crusted, sauteed spinach, sauteed spinach, roasted baby red potatoes, and smoked pepper tartar sauce. It got noisy in the room where we were seated; probably due to room walls were all glass. Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/219.0.457350353 Mobile/15E148 Safari/604.1. Access from your Country was disabled by the administrator. Had servers reaching behind us to grab wine. Those were the old days. The staff are 100% following distancing and mask wearing. We waited almost 30 minutes for drinks (our appetizers came out first). Very nice and attentive wait staff. I think people can find better elsewhere.More, It wasnt as good as I expected. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. All I see is the appetizers. The bathrooms didnt even have toilet paper in the first stall. Try good creamy cakes, ice cream and banana cakes. The wings were very good, the scallops and veggies were delicious, as was the steak which was ordered medium-well but came out medium-rare, but was replaced quickly. We had made a reservation for 4 and when we arrived we were put at a table for 6. more, Local cuisine, Steakhouse, Seafood, American, Bar, Vegan Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Vegan Options, Gluten Free Options, Vegetarian Friendly. Dressing served on the side. I can remember when Porter Creek was firs unveiled in Burnsville. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable. Create Account . It says skit about the character of their philosophy. needed. Jenny had 2 tables. We cannot thank Porter Creek enough for honoring the veterans with the free food. Parking is a huge problem here. Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today! She said there were some on top. Walking from the Red Lobster lot after circling with 10 other frustrated drivers was a bad was to start. Guacamole, applewood smoked bacon, Roma tomatoes, chipotle aioli, grilled ciabatta. Menu Selections must be submitted 2 weeks prior and a final guest count 5 days prior to your event. My husband and friends the same. A bit overpowering for the fish. And are customers able to distance from each other? mediocre ar best (no follow up on our drinks or how our food was tasting). We didn't realize that it was deep fried. (She had 1 guy at barno need to be rude). The manager comped our salads which was bizarre to me since the salads were great and not the problem. To learn more visit www.redlobster.com. Feeds 3-4 full salads or 6-10 side salads. Who deep fry walleye? sad because this could be a great place to dine otherwise.More, Amazing food with an excellent server - Marcelles Feeds 1-2 full salads or 3-4 side salads. We offer lunch and dinner daily, featuring classics like our Ultimate Feast, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest, Crabfest and Endless Shrimp. Friday & Saturday: 11:00am - 12:00am. She said they do not give bread with take out orders and no offer to make an exception. Not even baby spinach and if it had a dressing on it, it was not noticeable. The staff was super kind and attentive. It tasted like fish sticks, only greasier. Suggest an Edit, Cuisines: Burgers, Mediterranean, Caterers, American, Sandwiches, Hot Dogs, Steakhouse, Seafood, Bar & Grills, Pizza, Red Lobster - MALL, 1301 County Rd 42 W, Burnsville, Philly Steak Grill - 1096 Burnsville Center, Burnsville, Lucky's 13 Pub - 2033 Burnsville Center, Burnsville, 14201 Burngarten Dr, Burnsville, MN 55306, Olive Garden Italian Restaurant - 1451 County Rd 42 W. My friend and I sat down to find out several minutes later the 3rd friend was sitting by herself in a different room. Sat by the fireplace, great ambiance. Now you can enjoy any meal period with a bloody Mary or Screwdriver. Who deep fries baby reds? Artichoke Fondue Kettle, Mixed Greens Salad Platter, Rotisserie Chicken with Melted Brie Sandwich, Prime Rib Dip Pc-style Sandwich, Cobb Salad, Toasted Quinoa Chicken Salad, Matthew F. said: I was completely sideswiped by this place. My friends burger ordered with no pinkhad pink. Served with choice of side. 14201 Burngarten Dr, Burnsville, MN 55306 Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. For more information, please read our Terms and Conditions. Food was excellent! My meal- Rigatoni was just ok, but my wifes meal - beef ribs was good. In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Food was very good and server attentive. Inspire, Create, Explore Porter Creek today! Cheddar, blue cheese, or smoked gouda on a grilled potato bun. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. My husbands lamb burger was good and the flavor of the macaroni dish was good but there were five large pieces of cartilage from the deboned chicken causing me to gag and it is alwaysembarrassing to spit out your food in a public restaurant. An appetizer, entree and dessert. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. No one checked on us before entrees arrived, so we had no wine to accompany our meal. Quarter rotisserie chicken. Happy hour is so wonderful too! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. onions, smoked gouda cheese, guacamole, applewood smoked bacon, Very busy night at restaurant and loud. With the sweet scent of sliders steaming in the air, the romantic environment makes for an evening of delicious dining, complete with tableside service. That was a bit strange. When I checked in at the front desk they had no record that I had made my reservation. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Fantastic food! 14201 Burngarten Dr, Burnsville Basil lemonade was like drinking syrup. I would like to see your dinner menu before we come. No idea if the sauces were mixed up too. Front desk could have handled this situation better. Roasted garlic tomato puree, mozzarella & provolone cheese, scallions, house made lamb meatballs, cranberry gastrique, grilled sourdough, crisp buttermilk onions. Sandwiches served with choice of fries, coleslaw, or rustic vegetables. !More, This is the version of our website addressed to speakers of English in the United States. Feeds 1-2 full salads or 3-4 side salads. $$ American. As she handed me the bag I asked if the bread was in the bag because I lacked any confidence that she knew what she was doing (and I was seeing diners eating the bread and it looked so good). I tried the Walleye for the first time. Get your order delivered or pick it up. than they should. It says skit about the character of their philosophy. The customer survey card was already marked as having "Great Service." Love going to Porter Creek!! Scrivi una recensione. My husband ordered the Gorgonzola burger done medium and it arrived perfectly medium and juicy! Hotels with Complimentary Breakfast in Burnsville, Hotels near Burnsville Convention & Visitors Bureau, Restaurants near Porter Creek Hardwood Grill, Asian Restaurants for Families in Burnsville, Chinese Restaurants for Lunch in Burnsville, Mexican Restaurants for Families in Burnsville. Not impressed. It's the same exceptional crave-tastic cuisine, but with an oh-so-steamy twist that'll give you all the heart-eyed emojis. Chianti Grill Overall very nice. Get your meal started with great lemonade, chocolate frappe or ice tea. Some issues with multiple errors. to gay guy, remarried biker with handlebar mustache & all of them are best friends) before taking our drinkorder. The vegetables were edible. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today! -> https://portercreek.com/menu/ 5 Restaurants near Porter Creek Hardwood Grill in Burnsville T&J Restaurant - thai, japanese (0.19 mi) Cam Ranh Bay Restaurant - vietnamese (0.2 mi) Blue Ox Sandwich Factory - american (0.65 mi) The Original Pancake House - american (0.81 mi) We didn't see anyone eating inside so I don't know how that is working. Finish it off with them chocolate molten lava cake with vanilla bean ice cream and salted caramel. Drinks came 20 min. Although we were unable to finish all of our dinner, we still opt'd for the Banana Ice Cream Cake for desert, it was wonderful too.More, This is one of our Favorite Restaurants South of the river so when I saw they were doing a free veteran's meal I called a friend ( also a vet) and we went..first of all the vet's could get anything on the menu ( notoff a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? PORTER CREEK HARDWOOD GRILL - 348 Photos & 308 Reviews - 14201 Burngarten Dr, Burnsville, MN - Menu - Yelp Restaurants Home Services Auto Services Porter Creek Hardwood Grill 308 reviews Claimed $$ American (Traditional), American (New), Steakhouses Edit Open 11:00 AM - 10:00 PM See 348 photos Write a review Save 14201 Burngarten Dr JL Beers View our menu here! The service staff here was very good. Food and wine were top notch. the two of us got the Ice cream cake ( more than enough to share) and 4 spoons!!! CURRENTLY, ALL RESERVATIONS MADE WILL BE FOR INSIDE SEATING. applewood bacon, tomato, egg, cheddar cheese, Very expensive for just OK food and lousy service.More, Went to the restaurant and asked to order take out which I would wait for while drinking a glass of wine. Burger with american cheese. While drinking my glass of wine, I could see my order sitting under the warmer. We went to the booth and were well taken care of. In the spirit of wine country, Porter Creek features a fresh contemporary. So I knew I had selected a winner for my entree. 14201 Burngarten Dr, Burnsville, MN 55306-4929 +1 952-698-1888 Website Menu Closes in 45 min: See all hours See all (124) Get food delivered Order online 4.5 433 RATINGS Food Service Value Atmosphere Details PRICE RANGE $8 - $28 CUISINES Steakhouse, Seafood, American, Bar Special Diets Vegan Options, Gluten Free Options, Vegetarian Friendly Just odd for a dinner priced like that. Porter Creek Hardwood Grill menu has been digitised by Sirved. Always a favorite, by the dozen, choice of ranch or blue cheese dressing. Copyright 1999 2023 All rights reserved. DISCLAIMER: Information shown may not reflect recent changes. Dressing served on the side. Today though. My son ordered the chicken and it was just fat and bone. Very expensive for just OK food and lousy service. Stephanie has been our server and shes the reason why we have come back along with delicious food. Thank you again. 2021 GrubHub, Inc. All rights reserved. The card was not returned with our bill. Who deep fries baby reds? Porter Creek Hardwood Grill menu Show all Lunch Main Menu Dinner Lunch Appetizers Artichoke Fondue Kettle $10.50 baked artichoke dip with spinach, parmesan grilled flatbread Caprese $9.95 house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot Rotisserie Buffalo Wings $11.50 honey buffalo, blue cheese dressing It came with a side of spinach and that is all it was. My friend and I sat down to find out several minutes later the 3rd friend was sitting by herself in a different room. Yes, Porter Creek Hardwood Grill offers both delivery and takeout. THANK YOU.At Ciao Bella, we serve simple, fresh Italian cuisine made from local ingredients. Porter Creek Hardwood Grilll is rated 4.6 stars by 877 OpenTable diners. So I knew I had selected a winner for my entree. I forgot to take my picture before I started and finished it all. I asked if the salmon came with vegetables. Food was fine. Fresh ground chuck grilled to order on a potato bun with gorgonzola, balsamic grilled portobello, caramelized onions, roasted garlic aioli, smoke roasted pulled potk with mango bbq sauce, bread & butter pickles, crisp buttermilk red onions, potato bun. Mango bbq was really fruity which my mates didnt love. Good service and food. Yum! Note: your question will be posted publicly on the Questions & Answers page. chipotle-lime vinaigrette, creamy artichoke, spinach, roasted tomatoes, roasted garlic tomato puree, mozzarella, fontina cheese, scallions, barbeque sauce, caramelized onion, cilantro, garlic mashed potatoes, rustic vegetables, porter creek steak sauce, cold smoked, pearl onions, grilled portobello mushrooms, roasted baby red potatoes, 8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes choice of crust: bleu cheese or horseradish, 14 oz usda choice, rustic vegetables, roasted baby red potatoes, half chicken served with rustic vegetables, mashed potatoes, and your choice of home-madeglazes: mango barbeque or maple bourbon, 12 oz smoked prime rib of pork, apricot-ginger glaze, asparagus, mashed potatoes, oven-crisped breast & duck confit, orange-ginger glaze, stir fried vegetables, cilantro rice, spiced israeli couscous, asparagus, red chile mint jelly, hearty marinara sauce, mozzarella, provolone, parmesan reggiano, rotisserie chicken, caramelized shallots, tarragon wine broth, toasted almonds, sweet peas, parmesan cream sauce, basil chiffonade, artichokes, tomatoes, garlic, wine, basil chiffonade, cream sauce, lemon, caramelized shallots, asparagus, dill, caramelized garlic, roma tomatoes, first press olive oil, sea salt, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crisp shoestring potatoes, asiago-crusted, sauteed spinach, roasted baby red potatoes, white wine butter sauce, stir-fried vegetables & soba noodles, coconut-ginger broth with jalapeno, oven baked in a ginger cream sauce with salmon, cod, shrimp, mussels, roasted baby red Waited to order 2nd cocktails forever, then they came without garnish (vodka lemonade, no lemon & my friend wanted lemon in her Windsor). A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! GF, Golden beets with lemon zested arugula, balsamic maple glaze. She was given a 2nd table of 6 who she complained about (kids are loud and hungry, parents all on phones) taking her time. baked artichoke dip with spinach, parmesan grilled flatbread, house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot, shrimp, lime, pico de gallo, tortilla chips, pt of gorgonzola, cream and herbs, mustard macerated fruit, crisp prosciutto, saba vinegar, bread basket, roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, claw & lump, fennel, arugula, key lime aioli, aleppo red chile flake, japanese slaw, crispy wontons, soy glaze & wasabi cream, cucumber, mint, basil, feta, kalamata olive, tomato-oregano vinaigrette, maple candied pecans, ricotta salata, honey-citrus vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, a tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, mixed greens, cucumber, mint, basil, kalamata olive, tomato-oregano vinaigrette, corn-piquillo relish, arugula, smoked tomato aioli, cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, hearty marinara sauce, mozzarella, provolone, parmesan cheese, caramelized garlic, roma tomatoes, extra virgin olive oil, sea salt, basil, soy glazed sesame tuna seared rare, served over chilled udon noodles with asian stir fry vegetables and scallion vinaigrette, sriracha butter sauce, rotisserie chicken, oven roasted cherry tomatoes, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, 12 oz smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, USDA choice 8 oz, wilted spinach, basil-scented red potatoes, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, roasted garlic tomato puree, mozzarella, provolone cheese, scallions, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold-smoked granny smith apples, mayonnaise, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, seared tuna, napa-cucumber slaw, sriracha aioli, brioche bun, oven poached eggs and chorizo with potato, spiced tomato sauce, cilantro, feta cheese, open-faced omelet baked with sausage, roasted peppers, caramelized onions, mozzarella, spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles, woodfired with rotisserie chicken, carrot, celery, green peas, crimini mushroom, puff pastry, baked artichoke dip with spinach, parmesan flatbread, panko crusted cherry tomatoes, baby arugula, japanese slaw, crispy wontons, wasabi cream, red & golden beets, arugula, balsamicmaple glaze, honey buffalo sauce, blue cheese dressing, beef rib with soy-scallion glaze, sesame Busy night! We were dining with another couple who had similar experience. We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Spinach & garlic stuffed tortelloni, sauteed shrimp, asparagus, romesco parmesan cream sauce, basil chiffonade. Check with this restaurant for current pricing and menu information. It takes me a long time to make up my mind. Parmesan cream sauce, oven roasted cherry tomatoes, fresh basil. Hours: 11AM - 10PM. Rotisserie chicken, oven roasted cherry tomatoes, and fresh basil. Food was very good and server attentive. Very good, but used to be twice that size. We had made a reservation for 4 and when we arrived we were put at a table for 6. Our server, Robert, was at our table almost before we sat down. Spicy Buffalo cream sauce, rotisserie chicken, blue cheese crumbles, and basil. My wife and I orderedfish dinners, one Walleye and one Salmon. Great food and atmosphere. Yes, you can make a reservation by picking a date, time, and party size. roma tomatoes, chipotle aioli, grilled portobello mushrooms, basil pesto, I asked for wine by the person bringing our food, but when our waiter checked in 10 minutes later there was no drink order placed. Menu. fish dinners, one Walleye and one Salmon. Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/103.0.5060.63 Mobile/15E148 Safari/604.1. In the spirit of wine country, Porter Creek features a fresh, contemporary menu. We saw they had baby red potatoes with the meal. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 | Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek . We have private and semi private dining spaces for your event: Happy hour is so wonderful too! Excellent place for a business dinner our a special occasion. PATIO SEATING IS ALL FIRST COME, FIRST SERVE. Seats up to 34 guests. I said we didnt want to be that far away from our friends to visit at a large table. My friends burger ordered with no pinkhad pink. We cannot thank Porter Creek enough for honoring the veterans with the free food. Fully-enclosed for the most privacy. Waitress brought waters, then proceeded to tell her life story ( married 28 yrs. We were also seated next to the wine and constantly. Hidden gem in Burnsville. Well suited for intimate gatherings as well as large corporate functions, this space has it all! I prefer my dining experiences to be politically neutral. house made lamb burger, cucumber, red onion, mixed greens, red pepper aioli on a potato bun. Essentially fresh "spinach". A runner had brought the food, Jenny never came by to ask how things were. I thought the batter on the walleye was a bit thick. that was terrible. He said it was a staffing issue. Food and wine were top notch. Wow they sure treated us veterans right on Veterans day, off a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? we went here with friends on veterans day ( 2 of use were veterans) lots of places have specials for vets on Veterans day usually one or two Items or a "Special Menu" but here you got to order from the whole menu with anappetizer main course and a desert all non alcoholic beverages and all on the house ( well over $50 a person0 WOW never been treated like that I know this Veteran wants to say THANK YOU for a great meal and showing how you support usMore, Brought a friend for her birthdaysat down 3:30, not at all busy. Just login to their website and click on 'menu'. Cold smoked granny smith apples, mayonnaise, grilled ciabatta. Roasted garlic mashed potatoes, balsamic red onion marmalade, crispy shoestring potatoes. Prices were high given the taste . Drink delicious chianti, draft beer or bourbon, it's a must while visiting Porter Creek Hardwood Grill. Mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese. An alternative to The Porch or South Dining. The award winning food is complimented by an extensive wine list featuring selections from California, Italy and around the world. Order popular dishes from a variety of restaurants. 10% off lunch with printable coupons - Expired. We sat outside and the tables were far apart. I had a pasta dish that left a lot to be desired. Wonderful service. Very busy night at restaurant and loud. It was on my smart phone. McDonald fish sandwich would have been a better choice! If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Very nice restaurant, would suggest it to anyone for any occasion. American, Grill, Rotisserie Chicken Hours of operation Sunday - Thursday: 11:00am - 11:00pm; Friday & Saturday: 11:00am - 12:00am Phone number (952) 698-1888 Website http://www.portercreek.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Private party facilities

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