you're a paratha boss. Called buss up shot roti in Trinidad, This paratha recipe is multilayered and delicious. as authentic as it comes. I really enjoy your recipes! Hi Chris, I ate Buss up Shot for the first time many years ago when I travelled to the Island of Antigua,and I loved it, Thanks for the recipe,finally I can make it for myself and my family. If any pieces of furniture disappear upon being built, move the mod further up the mod queue. I look forward to more of your delish morsels. What we use in Trini Cooking is the metal type. OOoh, I can actually help with this one.I have a flat top as well an tried to use the "skillet" method an it didn't work. Step 1: Mix the Dough. Step 1: In a bowl or measuring cup, blend water and milk; set aside. I made your recipe but i added the split peas. Thanx for the detailed instructions, Ill be trying my hand @ buss up shut this weekend with hubby . i love to eat roti skin plain, so this is good whether i've got the meat to put with it or not! I have been shy about it because it always turns out poor. When I first went to Guyana, I lived with a family and Mrs. Subryan would put the roti in a towel and beat it as well. Thank you, Thank you, Thank you. Use the spatulas to spin and flip the roti making sure to evenly cook on all sides. Dhalpuri roti is a thin flatbread cooked on a hotplate with a layer of ground split-peas inside. buss-up-shut and would prefer to make them myself; I was very impressed and excited with your video. Thanks Chris! This recipe came out great for me but I had a little trouble rolling the roti out once I added the butter and did the "cone" step. If you stove have the rings, it should work. Christmas dinner of curry beef buss up shut was a success! What I recall was that when the TV series incredible hulk became popular some of our Afro Trinidadian brethren thought that the roti we knew as paratha looked like the buss up shirt of the incredible hulkso eventually bussup shirt became buss up shut. All you have to do now is learn how to make Curry Chicken and Channa and Aloo and you could open a roti shop somewhere in New York and "yuh in bizness" haha!!!. So buss up shut is our island dialect or accent at work. I am a SA Indian who CAN NOT make roti (indian breads) to save my life My husband to be is non indian and can BUT the big problem isit always comes out stiff. How thin should I roll it, and what temp should the burner be on? Remove the roti from the tawa and wrap the roti immediately in a clean, dry cloth. my daughter loves it!!!! Rub 1 tablespoon oil over dough. The higher the bar, the happier the colonist. I am glued to the computer reading your wonderful recipes! Flip.6. Just Madrid steeed curry chicken and we were going to have it over rice but decided to make the roti and it turned out perfectly! hi there! and I am no cook I usually burn or over salt food and hopeless with measurements.God's blessings to you, keep up the good work. Well Chris on saturday we had a carnival party over here in ROME and I made buss up shut and EDITH made curry potatoe with chana, blackeye peas rice and jerk chicken stew beef and rum punch, we had a ball. After youve got a solid dough ball (large) add the 1 table spoon of oil and knead again. The texture was good, but the real melting savory flavor buss-of-shot was not even close. Life is full of Sunny Days, Saturdays fun Life is full of Sunny Days, Mhairi and Hannahs Graduation trinidadexp2012. I made the roti with both pumpkin massala and cabbage massala. My Ex-husbands mom taught me how to make it like this and IVe been doing for about 6 years. Pick up the dough, place it on the palm of your hand and lay it on the tawa by quickly flipping your hand over the tawa. i love caribbean cooking and do a lot of it , always looking for new recipes.Thank you! i am enjoying your recipes. hi chrisi used your recipe and i find it was really helpful..thanks, Hi Chris Make a cut from the centre out to the edge and roll making a cone.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplytrinicooking_com-banner-1','ezslot_3',114,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-banner-1-0'); Press the peak and flatten the centre of the cone. Here are some links to other FAVORITE AND POPULAR recipes!Dhalpuri Roti - https://youtu.be/3ekk5BzvTbgParatha Roti - https://youtu.be/YxcbP_mCLM0Sada Roti - https://youtu.be/57xYKu5_ht0Pepper Roti - https://youtu.be/nIeS5Rtbz8oFried Bake: https://youtu.be/Ja6tuR93ZnMHomemade bread: https://youtu.be/gcUxNeg_qRACoconut Bake: https://youtu.be/Y-iwQF6ick0Green Seasoning - https://youtu.be/eJ1SdxHGS6QHomemade BBQ Sauce - https://youtu.be/7WCNUtn5q1sCurry Chicken - https://youtu.be/YBBYzzOtkFgStew Chicken - https://youtu.be/dBFvc9fQUKwStewed Oxtail - https://youtu.be/G3eDO55E6rECurry Goat Recipe - https://cookingwithria.com/2015/04/curried-goat-html.htmlTrinidad Dhal Recipe: https://youtu.be/zB4rED_vw8oTrinidad Callaloo - https://youtu.be/R6CNlHi-sM0Stewed Red Beans - https://youtu.be/UxxjnN5BqGAMacaroni Pie - https://youtu.be/DqMOekN63TwPotato Salad - https://youtu.be/l02RhJDXigECornbread - https://cookingwithria.com/2013/10/moist-buttermilk-cornbread.htmlIf you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below.KEEP IN TOUCH FELLOW FOODIES! Thank you for your wonderful comment. I've been wanting to perfect the art of making bus-up-shut for some tjme now, plus. I did the Aloo pies already and it is in the Menu on the right column under Breads and Pastries. Your step by step instructions and pictures are perfect. I used ghee. Thanks you so much!! In the heart of the pandemic . Also, how long does the dough need to sit on the tawa before flipping it over? i think this is the easiest recipe ever ,i must try this one thanks. Thanks for the explanation above,next time I'll lower the heat. Cut dough downwards from middle of the top edge (12 o'clock) to the center of the dough. 3 cups of water Use up your fridge leftovers within two days. I don't have a tawa or we don't have a tawa available for sale in my area, hopefully skillet will do. Gonna try once more, but will use gee butter instead, to see what the flavor will be. Hello Chris, I tried making roti years ago, but I had never seen a recipe like this one. I was wondering if you have a recipe to include spilt peas into the roti.how would you cook the peas an what spices if any would you incorporate an then add it to the skin??? I bought one at the indian market and just wanna know should i keep this nonstick one or go get a regular one? Now that's a great idea. . Ok I tried the recipe and the Roti turned out a bit heavy and certain parts were crispywhat did I do wrong? The name buss up shot comes from the torn shirt look texture, trinis dont pronounce a strong r so bust up shirt becomes buss up shirt. 2 tablespoon baking powder. The recipe is off. I live in Canada I'm seriously deprived of Caribbean soul food. I know the dough has to be a certain texture; I noticed that yours looks a little sticky I think that is what the texture should be like, if the dough is not elasticity then it will tend to come out stiff so mixing the dough to the right text with the right amount of water to the flour I think is key, plus the heat should not be too high. Could you please work on one that can use other flours? Much luv for the support, sharing our culinary culture with your friends and for taking the time to share. After we got married my husband migrated from Trindad to be with me. Is flaky and torn up as shown in the picture. Place your samosas directly onto a wire rack or a baking tray lined with parchment paper. Dust your surface with flour and roll out into a full circle (the size of your tawa about 10-12 inches in diameter), flip and roll as needed to form a complete circle. Just wondering if this could be true???? Heat 1 tsp . Hello, I never made a roti in my life before (im puerto rican) but i love eating them lol but my question is can i use a nonstick tawa to cook the roti skin on? Nowadays everybody says they can make buss-up-shot roti, and they only succeed in making some sort of well beaten fry bake.And that was the flavor of what I got, even though I followed the recipe in detail. i would keep trying until get a perfect result. Been longing for buss up shut since I left St. James last year. Chris thanks so much for the recipe! I love your step by step and I am going to try every one of your recipes (ingredients permitting) Im in heaven as Frank Sinatra says. Thank you again. How long do you knead the flour? Test the limit switch or thermal fuse. But recently, I found out that Im allergic to wheat flour (gluten free) and I can not make the traditional roti recipe. But I was introduced to wings in New York, and love, love, love them, and miss them terribly. Thank you for this recipe. I always wonder how to make "buss up shut". Maybe i need to leave the dough to rise longer? Knead the dough thoroughly on a lightly floured surface. Check your syntax! would it taste any different if it wasnt? but if you have one of those flat surface ones.. good luck. Preheat the oven to 225 to 300 F. Everything worked well except it came out stiff. I really hope you give this a try as not only is it very simple to make, its one of the best roti youll ever eat. Is it just a pizza stone or is there a different bottom on it? I made some dhal puri for hubby and he laughed me to scorn. Buss Up Shut Paratha Clap Roti Oil Soft And Silky You. When the pan is hot, add the couscous. Spread butter or ghee on the other side the same way. Can you describe the stone you are using on the stove please? Well, he was right - you are definitely a friend of mine now. I made it just like you said and they came out perfect. We do not get them here in Costa Rica! Staff was very nice and friendly. First, preheat your air fryer at 325F for about three minutes and put the pupusas in. I made it after about 5.5 hours of letting it rest. After rest time flatten. Will try again. Spread butter or ghee on the other side the same way. I will most naturally try this, but since I am the only one who will be eating it, I will take my time. I am first generation of my Trini family to be born in America. Buss up shut paratha roti recipe food com buss up shut paratha roti recipe bon apptit soft tasty paratha roti buss up shut detailed step by instructions vegan option you soft tasty paratha roti buss up shut detailed step by instructions vegan option you. Microwave for about 3 minutes, rotating once halfway through cooking time. Tuesday I tried your dahlpuri roti and this recipee was sooooooo good. Basically were comparing it to a torn or ripped shirt. I agree that there aren't enough Trini recipes out there and I need more variety in my kitchen! If you're using a microwave, be aware they do not heat evenly throughout, so . salt1 cups water. My mother in law has had her own recipe that we have been enjoying for years and this xmas, she shared your recipe with me. Break the big dough ball into 6 even-sized balls (keep some flour handy to dust your work surface and hands to prevent sticking). When cooked on both sides use a dabla to break up the roti. My roti came out fabulous thank you!! Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook. I have a flat smooth service stove (electric) not gas. That is so weird! Explore the latest videos from hashtags: #bussupshut, #bussupshutchallenge, #bussupshot, #bussupshut . You're really representing Trini cooking! The recipe for the pastelles is very flexible and the olives could be omitted because they are optional. Well just to keep you poppin IT'S STILL WORKIN IN 2014. Pretendentu pieteikans termi: no 2022.gada 25.marta ldz 30.martam, nostot pieteikumu uz e-pastu: birojs . jus tried it for the first time n i may not be the best..but it surely wasnt the worst out there. Have a nice day. Some people use the straight ghee, others, like my mom, like to mix it. As for the Arepas I haven't done those as yet but it's in the plans for this year so look out for it. Thanks so much. Bake for about 5 to 25 minutes, depending on the portions and the crunchiness you desire. It was great. Whisk sifted flour, baking powder and salt into a very large mixing bowl (preferably plastic for ease). Actually, it will be crispier when cooked in an air fryer. i forgot how to make it. 1 tablespoon vegetable oil (to work into dough) Gradually add water to make a shaggy soft dough. xx, Using the flat side of a cup or other utensil,dip into butter or ghee mixed with "the oil" and coat an already hot tawah. you really have to take your time and follow each step. Thank you ever so much Add the ginger, garlic and Scotch bonnet and fry until fragrant. I was just browsing and came across your website. Great site! I made this recipe and the roti was awesome! Wow! When my contract was over and came home to the Philippines, i have been longing for buss-up-shut and doubles. Over the years weve taken these wonderful ways of preparing foods and added a unique tropical twist to it and its become part of our culinary heritage. pastry brush (grab a cheap 1 inch paint brush from the dollar store) Requires transferring coffee to a milk jug and heating for 5-10 seconds. I cant wait to try this recipe. What's the difference between buss up shot and roti? This is Great ArticleThanks for the recipei will try to cook it. I hope you still got around to do the curry mango. I really had to come back and say thanks for the recipe. If the tawah was too hot, the roti would have cooked too fast or got over cooked causing the crispiness. If you find that beating the roti on the stove is difficult, simply place a kitchen towel into a large bowl and drop the cooked roti into it and with tongs (it will be hot) repeat. I will try it tomorrow God's willing. This also works for reheating tacos. Lightly sprinkle flour over the ghee. Please advise. Place one ball on a floured surface, sprinkle top with flour and roll into a 10 inch wide disc using a rolling pin. I am extremely happy you have shared this recipe to make this Buss-up-Shut. This collection is derived from a conference held at the Vanuatu National Museum and Cultural Centre (VCC) that brought together a large gathering of foreign and indigenous researchers to discuss diverse perspectives relating to the unique program of social, political and historical research and management that has been fostered in that island nation. Just wondering. The Variable Air Volume VAV box will then determine how much air (CFM) to pass through to the space based on the demand of the space. Ah does love me bus up shut, I rub in olive oil instead of butter. Wish I could cook all your recipes! This blog, I might add, is my labour of love and the journey has now started. It worked for me so give it a try and dont give up im just passing on what i learned from trial and error,advice and info that was given to me from some really grate roti makers. I was married to a Guyanese in 1982 when I lived in New York; he past away in 2001, so I had a lot of Guyanese friends then, but their recipe was nothing like this one. Will tell him when his mood is better , thanks for your great , authentic recipies.. brings back a lot of childhood memories. Add water in incremental amounts, binding the flour and water together softly with your hands where you have poured the water. My mother always baked a turkey every Christmas when we were growing up. 1. you will not have t. Hey Chris! i just made this for dinner it came out perfect just follow the recipe, @ Blessed I think you roti stone is too small and you cones are too big and you try to roll it out to fit the stone hence, the heaviness take your time Trini cooking is an art not to be hurried, you will get it right. The Masala seasoning for the chicken I made myself using a Recipe from Trinidad found on the web. I'm soooo glad I found this website..My mom always made it like a totiilla until my granny came a few yrs ago with this version an I WAS HOOKED, but I had NO clue on how to make it. It could possibly be the heat from the tawah together with how thin you rolled it out. Could I leave the dough to rest for more than 30 mins. Pretty please? follow the rest of chris instructions .knowing how much to knead the flour is just as important as the recipe itself. Asoft dough is formed. It will take less if your sandwich contains lots of vegetables. I give every islander who is interested in cooking your site. Reading this comment has made me smile but it would not have been possible without all the support I get at home from my wife and mom so thank them as well. You know the juicy chicken covered in soy sauce you (used to get, I think) on the food trucks? check out Amazon they have a lot of tawas, mmmmm looks blimmin delicious! BTW peeps.. not sure if I mentioned this before but Felix is a boss cook.. Master trini cook for sure. Until next time BLESS UP. (ID: 6), Error, group does not exist! Thank you so much for this recipe! Also, he likes "Areupas." Do you eat this all bunched/scrunched up? my roti came out heavy and cripsy too. That step where you make a cone of the dough and then press it down - what is the purpose? Step-1: Trim back any scorched skin of the food before reheating in the microwave. #paratha #paratharoti #parathatrinistyle #bussupshotLEARN HOW TO MAKE DELICIOUS SOFT PARATHA AT HOME! Int eh same manner that you would use Arab pita bread to eat babaganoush or humus, you would typically tear a piece off and use it to pick up gravy laden meat or vegetarian dishes (because it soaks up gravy with each mouthful). Method 2 - Using Stove Top. Without a doubt, this is by far the best demonstration of how to cook paratha that I have seen online. Help! You can use greaseproof baking paper or a gel mat, whichever is . I need roti bread to go with the perfect chicken which you have already taught me how to create. Ive tested using butter, but I find that using margarine gives better results. He thought I got it from a Trini friend! Thank you again!! usually i try to roll it thin, is that wrong? Thank you for the step by step photos. Start by getting the base dough ready. Nice! Soft Tasty Paratha Roti Buss Up Shut Detailed Step By Instructions Vegan Option You. Make sure they're thoroughly defrosted before heating, by leaving them in the fridge or using a microwave. Gently flatten into a round with your hands, turning once if desired, then roll, rotating often, to a "-thick round, about 10-12". I will try it. I have a sister who is also doing that and makes a good living preparing Trini dishes for her New York clients. 2 wooden spatula Great recipe. i make a mean curry but have always been stymied by the roti making process i am so happy you posted this! I used butter instead of ghee and rolled the dough out until it was thin and stretchy, could this be the reason? Thank you. 4. please come again. The air handler is sized to meet the maximum block load of the area it serves. Thank you. My family was so impressed as well that I am getting requests to make it all the time. Reading your recipees and tips made me a better cook!!!!!!!!! I think it's about 12 inches. You can also search online for chapati tawa if youre looking to purchase one. Use extra flour for dusting as required during the process. My mom brought me a tawa from Trini recently. My husband is from Trinidad and I have learned much from his mother, but I am not able to see her enough to learn all I would like to. Do contact me if you have any questions. I appreciate this page so much. Leave your pizza stone into the oven and let it heat up for 1 hour. The fire should not be too hot. Turn and repeat on the other side, cook another 15 seconds. When roti is fully cooked, use a wooden spatula to beat the roti gently, accumulating the edges toward the center (start at the top and work your way down), until the layers separate. Thanks so much!!!!! The dal puri is good, but it's a lot of work, and I like the buss up much better anyway. Can't wait to see what we can do with it. Traditionally, I believe some people use ghee (clarified butter), but Im quite happy with the results I get from the oil/margarine combo I use. Cooking is a labor of love, so i take it slow, dont mind if its timing consuming. Flip, rotate and roll until it becomes a thin, even 10 inch round, making sure that the edges are not thick. First I would like to thank you for all the great recipes. When most people outside the Caribbean think about roti, they immediately associate it with being Indian, but if youve ever had the pleasure of eating any Indian influenced food from the Caribbean youll know that we took their idea and perfected it Not just Indian food, but the same can be said for Chinese as well. thankyou. I have a question. Thanks, my husband have true sweet hand but girl he can't make de buss-up shut unless he follow your recipe . I enjoy using the Sweet Hands cookbook, can't tell you how many time I had to pay overdue fines on dat book! Meanwhile, place a ball of dough on a dimpled side on a lightly floured surface. Add enough of water. i love buss up shot and tried so hard to make it but i had no good recipe like yours. First served it with a goat curry and tonight it will be chicken curry. Continue browsing in r/interestingasfuck Thanks so much for the recipes. Loved the recipe. total mods in this collection to subscribe on the Steam Workshop and we highly recommend subscribing to all 15. Thats it! Id suggest adding a dash of yeast if one is concerned about softness rather than 3 tablespoons of baking powder. Hi Chris, Thanks for doing such a great job getting Caribbean cuisine out to there. I am awe inspired by all your recipes, and I have to mention that I do appreciate that you are very open about your dislikes to any recipe/s ingredients you do not favour. I live in New Orleans this i Diane from Trinidad ,luv your interesting , informative , teaching videos. Btw I was able to find Chadon Beni and Pimemto in Munichlol. Im worried about the kneading part of this recipe. Buss Up Shut Paratha Roti Recipe Bon Apptit. Place the dough onto the tawah. My wife followed your recipe and it came out perfect. The dough is rising as I type. 6. Buss up Shut is a type of Roti in Trinidad and Tobago used for Parties and Weddings. I let it rest for the recommended four hours and I can't believe how perfect it is. baking powder2 tbsp. Keep on discovering new recipes. In Suriname we mostly make the roti with more than one vegetable. Youtube sounds like a good idea . In the meantime, make ready to preheat the oven to 250 degrees F. Slather the ribs with rather generous coatings of sauce and/or butter. Hi, I really love your blog. Thanks again Chris. Thanks again Chris. Thank you for your recipes. Try amazon.com and local West India store. Very nice Chris! Thaw overnight in the refrigerator and reheat before using. I'm glad you're enjoying my posts. Anyway, my mother-in-law always makes those for us to bring on the plane when we're leaving Trinidad. Thanks Chris for all the beautiful recipes and directions it makes it very easy for a Canadian girl to cook the wonderful recipes. Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook. Thanks for taking the time to share your comments. Well now that I have tried your recipe I have to express my gratitude. Thank you for these great recipies. Then cut the dought into four loyas or balls and leave to "rest" for about 15 - 30 mins. Place the dough onto the tawah. She has to describe who makes it (grandma), when and where she eats it, why she likes it, and how it is made. If i want to find a recipe i was reading what to do,it was softest buss up shot ingredients was 3cups flour 11/2 cups warm milk,2tbscrisco butter,baking piwder and sugar.i did not finish writing it b4 it disappear.it was 3 balls to set. Start by getting the base dough ready. Working with one ball of dough at a time (keep the remaining dough covered) and using just enough flour to prevent sticking to counter and rolling pin, press dough into a small flat circle (about 4 inches). Spread butter or ghee and sprinkle with flour. Masterchef Chris, crystal clear instructions, perfect the first time! Chris, keep up the good work with Gods blessings! I was afraid of having raw dough. I use aluminum free bakin powder. I believe I can try it and get a good product. Cook the paratha for 15-20 seconds until golden brown. Cover with a damp kitchen towel. I was so happy to find your recipe and i tried it this weekend i thought i followed it well, but my texture was kind of crunchy and a little doughy on the inside. Thanks. I know it was like SILK Shirt that was rip up so it got it's Trini name buss-up-shut or buss-up shirt, I tried the roti and it came out almost perfect THANKS AGAIN, Thank you very much ,this is the best explaination I've ever seen, it was well put together and I think I will be able to make it. I never made it before but it was pretty easyIts also a good work out for your arms..LOL.. I LOVEEEEEEE buss-up-shot! Its basically a flat steel round pan thats used to cook roti on the stove top. (after the dough is full rested), place the tawa on medium/high heat and brush a layer of the same oil/margarine mixture we made earlier onto it, dust your work surface with flour and roll out one of the dough balls we had resting, make a complete circle to fit the size of the tawa or pan that youre using., then place onto the now hot tawa, brush the top (uncooked surface) with some of the oil mixture. I love roti with curry chicken. Shut the front door. Make a well in center; add 1 1/4 cups warm water and 1 tablespoon ghee. triedthe recipe was awesome my husband thought i bought roti. He said it is no buss up shut. Place paratha in a large bowl with a lid and shake the heck out of it. Check out our buss up shut selection for the very best in unique or custom, handmade pieces from our baked goods shops. (ID: 9), Error, group does not exist! Cover and let it rest for 30 minutes. Ghee will make it soft and it will melt in your mouth. oh man, this looks fantastic. Some people would add about two tablespoons of milk powder in the amount that Hey i dont know what i did wrong did i leave it on the heat too long, or maybe had the heat up too high or added too much oil while frying? Thanks for stopping by and commenting. Thank you once again and do pass by often for more Trini recipes. I'm sure you're a boss at making this. Light and fluffy. Glad to know that my version 9presenting it) is easier to follow. OMG i watch the video today and i try to make the buss-up shot it came out so so good my husband is goin to love him self to night thanks to u lol, Thanks for this recipe, I will now make my own 'buss-up' shot. Add enough of water. I would be so thankful to you! I have to say, since I happened upon this site, I immediately subscribed. Roll out the dough. Thanks to this website. Now sprinkle in the . Crush paratha with two spatulas while still on the griddle. pinch fast acting yeast. Off the Menu: Roti (think super huge burrito with a light, flaky shell) filled with curried potatoes, spices and your choice of meat. I am using a stainless steel pan lined with foil and wax paper covered with a tea towel to keep them warm I was going to try roti but I am a poor dough roller so buss up shuts are perfect they don't need to be round (for me that is.) 4. My mother used to make this for me all the time but she isnt very good eat teaching as she always does things by feel and touch! Sabiedrba ar ierobeotu atbildbu Ikiles Mja ,tlrunis 65030316 Pavaldbas policija 67937102 *** Avrijas gadjumos 65030316 (darba laik) 26664498 (rpus darba laika) The Roti needs to be either frozen by you or used within 2 days if kept in the fridge. STEP 2: Filling and wrapping paratha1. Ive always wanted to try this and make this roti but, was hesitant , now I can with your very clear directions it seems easy. Label with the date and freeze for up to 12 months. The dough was nice and soft, did I roll it out too thin? Press dough down to form an ~6-8" disc. tawa or non stick skillet (frying pan) boss you had me on the floor laughing with that one oui! I use ghee instead of the oil and margarine mix, which would give the same results. . Your step by step instructions made it so easy. Man,everytime i try to make buss up shut it never come out the right texture. For the dough (actual roti) 3 cups all purpose flour. !..It's my very own buss up shut for dummies!.lol.I'm going to try it tomorrow plse GodI'll let u kno how it turns out.thanks again!!! The pics made it easy to follow. Preheat the fryer at 350 degrees Fahrenheit. Thanks for doing what youre doing Chris. The internet was down so I couldn't find how to make curry mangoes. Trying it all now and they are coming out and tasting fantastic. Im not really familiar with the process so Im not sure what could possibly be the cause. Sayu snapped the book shut to take another look at the cover. DONT USE A TABLESPOON USE A MEASURE LEVEL TEASPOON. Press each ball into a disk and sprinkle with more flour. TIP! Do you mean curry channa (garbanzo) as a side? Set aside. Paratha Roti Trini Buss Up Shot. Hi there. I like mine fluffy !!!! Can I use selfrising flour for this and do half the recipe? Sorry Roti shops, one customer less, thanks to Caribbean Pot. 4. 1. when you combined all the dry ingredients with the water and its a slightly sticky dough, try kneading only 12 times, since the more you handle the dough the tougher it will get. there we make very large "buss up shut' and I can confirm that your recipe is indeed * Ill try to explain each step as best as I can with pictures, so you may find that this page will take a bit longer than usual to load. Drizzle or brush about 1/2 tablespoon oil over the surface of the roti.

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